Yesterday, I worked 10 hours at Musashimurayama citizen festibal!
I like this job because I can watch many performances at there.
My shop sells healthy doughnuts. This doughnut is made from soya milk and bean curd lees. I have been working there for 5 months so I learned how to make these delicious doughnuts(^o^)
Someday I will make this and want everyone in my class to eat!! Looking forward to eating this doughnut!!