the restaurant is a yakiniku place so the menu mostly has the parts of a cow as the name of a dish. カルビ into bone-less short rib, ホルモン into organs.
translating all this is ok, fine, sure - but memorizing it is just...
all the staff already had to memorize the whole thing in japanese, but now in english? please.
but we have to do it anyway, since we're paid for it :P
seems like we're going to have a lot more fun with this picture down here...
from http://eikaiwa.dmm.com/blog/english/meat/
