Do
you know Akakara, a nabe restaurant?
It
serves spicy nabe, like kimuchi-based
hot pod, and it was originated in Nagoya. You can choose the level of
spiciness, 1 to 30. I hear that more than level 10 is not food. It is too spicy to eat and many people suffer from stomach pain.
I have eaten level 5 so next time I want to try level 6.
It tastes so nice; I often go with my friends. When I go there in 4 people, we
can order both meal-end ramen and cheese risotto. (For 2 servings each.)
If
you like spicy food, why don’t you try it?
