crab roe under the shell
Dr. Hamilton Armstrong's Aoyama Gakuin University IE3 Students Blog Fluently in English!
Come in and Blog On!
2023 Welcome to your IE 3 class blog. The object of this class project is to log in and write your comments, web links, answers to questions, and your questions to others at least twice a week. It's fun and you can include pictures or graphics. Keep it original, helpful, and interesting. Don't forget to spellcheck your work before publishing. Also, when you create your user name, please use your real first name, in Romaji (ex. Ryuki, Mari, Lisa, etc.) so that we know who we are communicating with. Enjoy, and Blog on!
Saturday, May 10, 2014
reply to annual family event
yes , I have annual family event, sept. and oct. every year is the time for eating hairy crab. The hairy crab caught in Yangcheng Lake in Jiangsu province which is next to Shanghai is considered to be the most delicious one. every year we drives there to taste the delicious crabs. It is about 2000 yen per hairy crab. fresh crabs, well steamed, under the shell is crab roe which is the most tasty part and is my favorite, dip the crab meat into the sauce consisting of minced ginger and vingar before eat. and warmed yellow rice wine makes a good beverage while eating the crab. I can eat 4 to 5 crabs one time! eating the crab takes long time, so it create a good opportunity for us to chat. while I thought of the crab, my mouth waters.