Speaking of foods from 7/11, I have been obsessed with their hard boiled eggs. It has the right amount of flavor, and the yolk is at the most perfect level of runniness. Have I mentioned, the peeling process is never a pain, unlike all the hard boiled eggs I've made in the past. It's also a great way to add to your protein count. 7/11 really nailed everything. While it's slightly pricey for an egg, compared to all the other side dishes out there, it doesn't break the bank either.
I've been attempting to recreate the flavor for a while, but my god is it impossible! I'm not so bad at getting the perfect yolk, though. For me, 7.5 minutes in the boiling water and 15 mins in the water bath is the golden ratio. I've considered getting an egg maker before, but now I'm glad I didn't.
I could honestly go on, but I haven't been able to get enough sleep so I'll keep this one short. I'll see y'all in 4 hrs!
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