Hobby part 2

It may be surprising but I actually like cooking.(Not that im good at it though) When I was in New Zealand, there was literally nothing to do after school except for hanging out with friends. No amusment parks, no arcades(game centers), literally nothing, so I had heaps of time to spare. Also New Zealand's education is super behind compared with asian countries so I got merits(kind of like getting 70-90点 in Japan) and achieved(like the 平均点) without studying at all. (Might share my New Zealand grades in the future but don't keep your hopes up) So I started to cook using that time. During that era, my forte was making the infamous New Zealand-Australian sauage rolls. The sad thing about coming to Japan was how the houses, especially the kitchen were super tiny. I can't make things like these as I need a lot of room to make it. Also I stopped cooking last year as I was a 受験生 so I had to study during my free times. Now I suck at cooking because of that one year blank. I was studying different types of pastas when I came to Japan as it dosen't take much room to prepare and is relatively easy to make.

I was good at making arrabiatas but a few weeks ago when I made arrabiata, it tasted horrible. So now I am re-studying cooking in general. Things like what salt and pepper does into a dish. Hope I can cook like I was in New Zealand by the end of the year.